Commercial Dishwasher vs Domestic Dishwasher
Most commercial dishwashers use water that is heated to a temperature of 180 degrees. This is much higher compared to their domestic counterparts which work predominately on low-temperature waster. Commercial dishwashers need to reach 180 degrees to ensure that all the plates are hygienically cleaned. Commercial dishwashers are used in environments where the public is eating from plates; it’s vital that they are hygienically cleaned. Most commercial washing machines have a hot water feed which gives them the ability to heat the water without using that much energy.…